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CHOCOLATE FUDGE
METHOD
Grease an 8” square sandwich tin with a little butter. Put the soft brown sugar with ½ cup of milk in a
bowl. Microwave on 600W for 4 minutes or until the sugar is dissolved. Stir occasionally with a wooden
spoon. Heat again on microwave on HIGH for exactly 2 minutes. Add the condensed milk and the milk.
Stir well. Microwave on 600W for 4-5 minutes. Stir in cocoa. Remove from the heat. Leave until the
bubbles die down. Add vanilla extract/essence. Quickly beat with the wooden spoon until it is as thick as
honey. Pour into the greased tin, smoothing the top. When completely cold, cut into squares.
INGREDIENTS
1¼ cups Soft brown sugar
½ cup Milk
2 tbsp Cocoa
1 tbsp Butter
400 gm Sweetened condensed milk
1 tsp Vanilla essence/extract
PREPARATION TIME: 5 mins COOKING TIME: 11 mins SERVES: 4