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CORN SOUP
PREPARATION TIME: 2 mins COOKING TIME: 7 mins SERVES: 4
METHOD
Pour both the corns into a large dish. Add stock and grated ginger. Mix well. Microwave on HIGH for 7
minutes. Remove. Stir well, removing any lumps. Garnish with spring onions. Serve steaming hot with chilli
vinegar.
INGREDIENTS
1 pkt Corn
1 large tin Creamed-style sweet corn
1 tsp Grated ginger
2 cups Vegetable stock
1 Spring onion, finely chopped
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