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MELTING BUTTER
Put 50gm butter on a small deep glass dish. Cover with
plastic lid. Heat for 30–40 seconds, on 900W, until the
butter melts.
MELTING CHOCOLATE
Put 100gm chocolate on a small deep glass dish. Heat
for 3–5 minutes, on 450W, until the chocolate melts. Stir
once or twice during melting. Use oven gloves while
taking out!
MELTING CRYSTALLIZED HONEY
Put 20gm crystallized honey in a small deep glass dish.
Heat for 20–30 seconds, on 300W, until the honey
melts.
MELTING GELATINE
Lay dry gelatine sheets (10 gm) for 5 minutes in cold
water. Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute, on 300W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE & GATEAUX)
Mix instant glaze (approximately 14 gm) with 40gm
sugar and 250ml cold water. Cook uncovered in a glass
pyrex bowl for 3½ to 4½ minutes, on 900W, until
glaze/icing is transparent. Stir twice during cooking.
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Interesting Usage of the Microwave