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VEGETABLE LASAGNE
PREPARATION TIME: 25 mins COOKING TIME: 30 mins SERVES: 4
INGREDIENTS
2 tbsp Olive oil
1 Large onion, chopped
2 cloves Garlic, crushed
1 Carrot, chopped
1 Red pepper, chopped
1 Large aubergine (
baingan
), cut into
half vertically and sliced into rounds
2 tbsp Olive oil for cooking aubergine
600 gm Pasta sauce
225 gm Lasagne sheets (6–8 sheets)
600 ml Bechamel sauce
1½ cups Cheddar cheese
Salt and pepper
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