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IDLI
METHOD
Soak the rice and gram separately overnight in water to just cover.The
next morning, grind well and mix the two. The batter will look like a
thick, grainy custard. Add salt. Leave in a large bowl to ferment for 6
hours. It will rise and double in volume.To cook, lightly grease
small glass bowls. Microwave on HIGH for 6 minutes for
6 idlis. It is best to arrange the cups in a circle on
the MWO turntable. You will have to make the
idlis in batches.
37
PREPARATION TIME: 10 mins COOKING TIME: 20 mins SERVES: 4
INGREDIENTS
2 cups “Boiled” rice
1 cup Husked white gram (
dhuli
Urad Dal)
Salt to taste
Alternatively, you can use a readymade mix available in the market. Mix according to
instructions on the packet and follow cooking instructions below.
A