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DAL TADKA
METHOD
Wash and soak dal for 1 hour.
Drain water.Place the dal, 1tsp
salt and 3 cups of water in a
very large bowl. Microwave
covered on HIGH for 20
minutes. In another bowl,
microwave
ghee
, cumin and
peppercorns for 30 seconds.
Add the chopped onion and
garlic, asafoetida and turmeric
powder. Microwave for a
further 4 minutes. Remove and
add this to the cooked dal. Stir
well. Season to taste. Stand for
5 minutes before serving.
PREPARATION TIME: 6 mins COOKING TIME: 25 mins SERVES: 4
INGREDIENTS
1 cup Masoor Dal, cleaned
1 tsp Salt
3 cups Water
3 tbsp
Ghee
or oil
1 tsp Cumin seeds
½ tsp Black peppercorns, slightly crushed
¼ tsp Asafoetida (
hing
)
½ tsp Turmeric powder
1 Onion, chopped
2 tbsp Garlic, chopped