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THAI FRIED RICE
METHOD
Microwave rice and water, covered,
on HIGH for approximately 10
minutes, until slightly undercooked.
Drain out excess water. Mix 2tbsp
oil, garlic and onion in a large bowl.
Microwave on HIGH for 3 minutes.
Add dried shrimp, chicken, tomato
ketchup, sugar and salt. Microwave
covered on HIGH for 1 minute. Add
rice. Stir. Beat egg with remaining
oil. Stir into the rice with tomato
and capsicum. Microwave on HIGH
for a further 2 minutes. Remove.
Garnish with chopped coriander
leaves.
78
PREPARATION TIME: 20 mins COOKING TIME: 16 mins SERVES: 4
INGREDIENTS
1½ cups Basmati Rice, cleaned, washed
and soaked for 1 hour
6 cups Water
4 tbsp Vegetable oil
2 cloves Garlic, finely chopped
1 Medium-sized onion, finely
chopped
3 tbsp Dried shrimp, soaked for 5 mins,
drained (optional)
150 gm Cooked chicken, diced
4 tbsp Tomato ketchup
1 tsp Sugar
2 Eggs, lightly beaten
1 Tomato, diced
½ Capsicum, chopped
A pinch of salt
Fresh coriander leaves, to garnish
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