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GOAN PRAWN
CURRY WITH OKRA
METHOD
Put the
masala
into a deep bowl with the thick coconut milk. Microwave covered on 600W for 8 minutes,
until the colour changes. Stir in-between.Add the thin coconut milk to the bowl. Microwave on 600W for
3 minutes. Stir. Put in the kokum and prawns. Microwave on 600W for 3 minutes. Add salt to taste. Add
okra. Continue to microwave on 600W for 3 minutes. Stand for 3-4 minutes before serving. Serve with
plain boiled rice.
PREPARATION TIME: 25 mins COOKING TIME: 15 mins SERVES: 4
INGREDIENTS
Grind the following to a fine paste with
very little water:
10 Dry Kashmiri chillies
1 tsp Black peppercorns
1 tsp Cumin seeds
¼ tsp Turmeric powder
10 Medium cloves of garlic
1” pc Ginger
2 tsp Sesame seeds (
til
) or 1 tbsp
grated coconut
1 cup Coconut milk thick
2 cups Coconut milk thin
(if you are using canned or readymade
coconut milk add 3:1 ratio coconut milk to
water for the thin coconut milk )
500 gm Raw prawns, peeled and de-veined*
1 cup Okra topped and tailed with one slit
4-5 pcs Kokum
Salt to taste
*Can substitute fish with prawns