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PANEER TIKKA
METHOD
Mix the paneer with turmeric, dry fenugreek leaves, cumin powder, coriander powder and salt. Marinate
in the refrigerator for 2 hours. Mix the batter ingredients, and dunk the paneer in the marinade paste.
Arrange the paneer on skewers along with green bell peppers (capsicum) and tomatoes. Drizzle oil on a
pre-heated crusty plate. GRILL for 10 minutes. Turn to ensure even browning. Garnish with butter (melt
for 20 seconds in microwave on HIGH) and sprinkle
chaat masala
.
54
PREPARATION TIME: 15 mins COOKING TIME: 10 mins SERVES: 4
INGREDIENTS
500 gm Paneer (cottage cheese) chunks,
cut into 2”
1 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Cumin powder
1 tsp Dry fenugreek leaves (
methi
)
1-2 tsp Salt
For marinade paste
250 gm Hung curd
1 tbsp Dry fenugreek leaves (
methi
)
1 tsp Cumin powder
1 tsp Coriander powder
1 tbsp Chilli powder
1 tsp
Garam masala
powder
For skewers
1 Green bell pepper, cut into 2” dice
2 Tomatoes, cut into and halved,
seeds removed
1 tsp Oil
2 tbsp Melted butter
1 tsp
Chaat masala