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FISH TIKKA
METHOD
Melt butter in MWO on HIGH for 20 seconds. Mix all the ingredients in the first marination. Rub the fish
cubes with this marinade. Keep for 1 hour. Drain off all juices. For the second marination, whisk the curd
and cheese spread in a bowl. Add the remaining ingredients. Whisk and mix the fish with this marinade.
Keep for 30 minutes. Pre-heat the GRILL for 3 minutes. Microwave on 300W+GRILL on high rack for 8
minutes, brushing with melted butter as it cooks. Serve with a crisp salad or
cachumber
.
PREPARATION TIME: 20 mins COOKING TIME: 8 mins SERVES: 4
INGREDIENTS
600 gm Fresh fish such as Rawas or Beckti,
1½” cubes
2 tbsp Butter, melted
For the First Marination
3 tsp Ginger paste
2 tsp Garlic paste
1 tsp Salt
3 tsp Lemon (
nimbu
) juice
For the Second Marination
½ cup Curd
½ cup Cheese spread
4 tbsp Cream
1 Egg
1 tbsp Chickpea flour
¼ tsp
Garam masala
powder
½ tsp Caraway seeds (
ajwain
)
A pinch of turmeric powder