Filter
Top Products
14
Slow Cooker Baked Beans
4
Cups Dried navy beans
8
Cups Water
1
Tbsp Salt
1
Medium onion – chopped
½
Lb Salt pork – cut into 1-inch cubes
½
Cup Molasses
½
Cup Catsup
¼
Cup Brown sugar
2
Tsp Dry mustard
1. Rinse and sort beans. Place beans, water, salt, onion and salt pork in slow
cooking pot. Cover and cook at LO (#3) for 13 to 15 hours or overnight until beans
are tender. Cooking time of beans can be reduced by precooking method as
follows: Place beans and water in slow cooking pot. Place pot on range top unit
and bring to a boil over medium heat. Boil 2 minutes. Transfer cooking pot to
heating base using hot pads. Add salt, onion and salt pork, stirring to blend. Cover
and cook at LO (#3) for 3 to 4 hours until beans are tender.
2. Drain beans, reserving 2 cups liquid. Return beans to cooking pot. In bowl
combine reserved bean liquid with remaining ingredients. Pour over beans and
stir to blend. Cover and cook at LO (#3) for 3 to 4 hours. Reduce heat to Keep
Warm (#2) for serving. Makes 10 to 12 servings.
Pork and Kraut Dinner
4
Lean pork steaks, about 2 pounds
2
Tbsp Raw rice
½
Tsp Salt
½
Tsp Pepper
1
Tsp Sugar
1
Tbsp Caraway seed
1
28 oz. Can sauerkraut, rinsed in cold water
1
Cup Tomato juice
¼
Cup Water
1. Place ingredients in slow cooking pot in order as listed in recipe. Cover and cook
at LO (#3) for 6 to 8 hours or HI (#5) for 3 to 4 hours. Six pork chops may be
substituted for pork steak, if desired. Reduce heat to Keep Warm (#2) for serving.
Makes 4 to 6 servings.