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9
Grilling Food and Temperature Guide
Note: It is not necessary to grease grilling surface before using as surface has a non-
stick finish. Preheat grill base at Med (#4) or HI (#5) for 5 minutes.
Food Setting Time Grilling Tips
Eggs, fried (up to 3) Med (#4) 3 min/side Fry with or without cooking oil
or
butter.
Eggs, scrambled
(up to 4)
Med (#4) 5 min
In mixing bowl, combine 4 eggs,
¼ cup milk, ¼ tsp. salt and dash
pepper. Pour onto base and stir
until egg mixture is cooked.
Frankfurters,
(up to 10)
Med (#4) 12 min Place on ungreased grill. Turn
with tongs to prevent bursting.
French Toast,
(2 slices)
Med or HI
(#4-5)
3 min/side Dip bread in egg-milk mixture.
Place bread on grill. (Recipe for 6
bread slices: combine 1 beaten
egg, 1 cup milk and 1 tsp. salt)
Hamburgers, 2 at a
time (¼-lb. each)
Med (#4) Med-Well:
7 min/side
Place on ungreased grill. During
cooking, remove excess fat with
spoon or baster
Pancakes,
2 at a time
Med or HI
(#4-5)
1 min/side Add 2 tbsp. melted butter, or
cooking oil to package mix batter.
Bake until bubbles appear, turn
and bake other side.
Pork Chops, 2
center-cut chops
(½-inch thick)
Med (#4) 10
min/side
Place on ungreased grill. Pork
should be served well-done.
Sandwiches,
2 at a time
Med or Hi
(#4-5)
5 min/side Place filling between slices of
bread. Spread outside of bread
with softened butter.
Sausage Links,
up to 10
Med (#4) 20 min Turn every 5 minutes for even
browning. Remove fat as it
collects with spoon or baster.
Smoked Sausage
Links, up to 10
regular or 20 cocktail
Med (#4) 5 min Turn at 2½ minutes.
Keep warm for
serving
Keep
Warm (#2)
Place hot hors d’oeuvres,
canapés or grilled foods on grill
to keep warm for serving.
Do Not Preheat
Bacon,
(up to 7 slices)
Med (#4)
6 to 7
min/side
Turn and separate slices as
bacon cooks. Remove excess fat
with spoon or baster
NOTE: Watch carefully when frying fatty foods so that grease does not run off the
grilling surface down the sides of the base, if grease overflows, it could damage
electrical parts inside of base.