Filter
Top Products
OPERATION AND SERVICE PROCEDURES
Electronic Range Control (ERC) (Models w/ Two Piece Control)
33 RC231002 Rev. 3
after the last temperature entry and "ON" will appear
on the display. The oven temperature rise will be
displayed during oven preheat in 5° increments start-
ing at 100°F. When the timed cook function is
completed the ERC will automatically turn the oven
off and an alarm will sound three (3) times. The
display will then show the time of day.
To change the cook time or baking temperature while
the oven is operating in the timed cook function,
simply press the appropriate button for the function to
be changed (COOK TIME or BAKE TEMP) and then
rotate the "TIME/TEMP. SET" knob to set the new
time or temperature.
To cancel the timed cook function before it is com-
pleted, simply press the "SET/CANCEL" button or
rotate the "TIME/TEMP. SET" knob counterclock-
wise until cooking time display shows ":00", or until
the temperature display shows the three (3) center
horizontal segments and the degree symbol. The
ERC will then automatically cancel the timed cook
function.
To Use the Stop Time Function:
1. Press the "STOP TIME" button. "STOP TIME" will
appear in the display.
2. Rotate the "TIME/TEMP. SET" knob clockwise to set
the desired stop time or time the oven is to shut off,
up to eleven (11) hours and fifty-nine (59) minutes
after the time of day depending on the current time of
day programmed into the ERC. The display will
increase in five (5) minute increments.
3. Press the "BAKE TEMP" button. "BAKE" will appear
along with the three (3) center horizontal segments. If
the "BAKE TEMP" button is not depressed within
approximately five (5) seconds after setting the stop
time, an alarm will sound to remind you to set the bake
temperature.
4. Rotate the "TIME/TEMP. SET" knob to set the de-
sired baking temperature from 170°F. to 550°F. The
display will increase in 5° increments starting from
170°F. The ERC will automatically initiate the baking
function approximately two (2) seconds after the last
temperature entry and "ON" will appear in the display.
The oven will operate until the stop time is reached.
At that time the ERC automatically turns the oven off
and an alarm will sound three (3) times. The display
will then show the time of day.
To change the stop time or the baking temperature
while the oven is operating in the stop time function,
simply press the appropriate button of the function to
be changed (STOP TIME or BAKE TEMP.) and then
rotate the "TIME/TEMP. SET" knob to set the new
stop time or temperature.
To cancel the stop time function before it is com-
pleted, simply press the "SET/CANCEL" button.
To Use Stop Time for Delayed Baking Function:
1. Press the "STOP TIME" button. "STOP TIME" and
the current time of day will be displayed.
2. Rotate the "TIME/TEMP. SET" knob clockwise to the
time the oven should turn off. The display will
increase in five (5) minute increments.
3. Press the "COOK TIME" button. "OVEN", "TIME",
and the "CALCULATED COOK TIME" will be dis-
played.
4. Rotate the "TIME/TEMP. SET" knob to enter the
amount of time to bake. The display will decrease in
five (5) or ten (10) minute decrements depending on
the programmed stop time and the time of day.
"DELAY" will appear on the display.
5. Press the "BAKE TEMP." button. "BAKE" will appear
along with three (3) center horizontal segments and
the degree (°) symbol in the temperature display. If
the "BAKE TEMP" button is not pressed within ap-
proximately five (5) seconds after setting the cook
time an alarm will sound as a reminder to set the bake
temperature.
6. Rotate the "TIME/TEMP. SET" knob to the desired
baking temperature from 170°F. to 550°F. The ERC
will automatically calculate the start time. When the
start time is reached, "DELAY" will turn off and "ON"
will appear. The oven will then operate until the stop
time is reached. The ERC will then automatically turn
the oven off, an alarm will sound three (3) times and
":00" will be displayed.
7. Press the "SET/CANCEL" button to cancel the timed
function.
To Set Broil Function:
1. Press the "BROIL" button. "BROIL" will appear along
with three (3) center horizontal segments in the
temperature display.
2. Rotate the "TIME/TEMP. SET" knob clockwise to set
the broil function to either "LO" (approximately 460°
F.) or "HI" (approximately 560°F.). The ERC will
automatically initiate the broil function approximately
two (2) seconds after setting the "LO" or "HI" entry and