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OPERATION AND SERVICE PROCEDURES
Electronic Range Control - ERC (Models w/One Piece Control)
51 RC231002 Rev. 3
ELECTRONIC RANGE CONTROL
V.A.C. TEST POINTS
1. E2 to E1 - 120 VAC input to ERC Circuit Board
2. E2 to E6 - 120 VAC input for K2 Broil Relay
3. E2 to E4 - 120 VAC input for K3 Bake Relay
Resolve any voltage problem before continuing.
4. Disconnect wire from E5 on Circuit Board. Program
ERC for bake and select any temperature. 120 VAC
should be present (E2 - E5). Reconnect wire to E5.
5. Disconnect wire from E7 on Circuit Board. Program
ERC to HI Broil. 120 VAC should be constantly
present (E2 - E7).
Reconnect wire to E7.
Replace Electronic Range control if Input/Output 120 VAC
cannot be obtained in Steps 1 through 5 on ERC Circuit
Board Test.
TO AVOID THE RISK OF ELECTRIC SHOCK, PERSONAL INJURY OR DEATH DISCONNECT POWER
BEFORE SERVICING, UNLESS TESTING REQUIRES IT.
Figure 47