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OPERATION AND SERVICE PROCEDURES
Electronic Range Control - ERC - (Models w/One Piece Control)
RC231002 Rev. 3 50
2. Rotate the "TIME/TEMP. SET" knob clockwise until a
temperature between 500° - 550° is displayed. Quickly,
before the ERC initiates the bake function, press and
hold the "BAKE TEMP." function button. After ap-
proximately four (4) seconds, the display will show
"00" or the offset temperature that was previously
programmed into the ERC.
3. Rotate the "TIME/TEMP. SET" knob to show the
desired offset temperature in the display (up to ±
35°F. in 5° increments, "+" to set oven temperature
higher and "-" to reduce oven temperature.
4. Press the "CLOCK" function button to enter the offset
temperature into the ERC. The calibration adjust-
ment will remain programmed into the ERC even if
power is removed from the ERC or range. NOTE:
Self-clean temperatures are not affected by this
calibration.
If oven temperature testing reveals that a calibration
in excess of 35°F. is required, the oven temperature
sensor, sensor wire harness, and wire harness/sensor
connections must be checked before replacing the
ERC. A resistive connection within the sensor har-
ness will affect oven temperature calibration.
ELECTRONIC RANGE CONTROL - Checking Input
Voltage and Output Voltage
The following information pertains to checking input volt-
age to operate the Electronic Range Control and output
voltage from Electronic Range Control to operate bake or
broil functions.
Access to Electronic Range Control is by removing rear
cover of backguard or by removing backguard glass then
laying control on an insulated surface for voltage testing.
CARE MUST BE TAKEN WHEN VOLTAGE TESTING.
TURN POWER OFF BEFORE ATTACHING
VOLTMETER LEADS. USE ONLY WELL INSULATED
METER CLIPS.
Figure 46