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OPERATION AND SERVICE PROCEDURES
Electronic Range Control - ERC - (Models w/One Piece Control)
RC231002 Rev. 3 48
2. Rotate the "TIME/TEMP. SET" knob clockwise to set
the broil function to HI.
To cancel the broil function, simply press the "SET/
CANCEL" button or rotate the "TIME/TEMP. SET"
knob counterclockwise until the three (3) center hori-
zontal segments appear on the temperature display.
The ERC will then automatically cancel the broil
function.
To Set for Self-Clean:
1. Move the door lock lever to the far right or latched
position. "LOCK" will appear on the display.
2. Press the "CLEAN" button. "CLEAN" will appear and
"----" will show on the display. Rotate the "TIME/
TEMP" knob four (4) detents clockwise and display
will indicate "3:00" hour cleaning time. This can be
changed from two (2) hours to four (4) hours depend-
ing on amount of soil in oven (three (3) hours is
preferable). "CLEAN" display will appear to end of
clean time selected. "LOCK" will appear until the door
is unlatched which should be twenty (20) to thirty (30)
minutes after "clean" display has turned off and oven
has cooled down.
3. After oven cool down move door lock lever to far left
or unlatched position. If door can not be unlatched
wait another five (5) minutes. DO NOT FORCE THE
LATCH AS DAMAGE MAY RESULT.
To Set for Delayed Self-Clean:
1. Move the door lock lever to the far right or locked
position. "LOCK" appears on the display.
2. Press the "STOP TIME" button. "STOP TIME" and
the current time of day will be displayed.
3. Rotate the "TIME/TEMP. SET" knob clockwise to set
the desired time the oven is to turn off.
4. Press the "CLEAN" button. "DELAY", "CLEAN", and
"TIME" will appear. Rotate the "TIME/TEMP" button
and select two (2) to four (4) hours of clean time.
If the door lock lever is not moved to the lock position
prior to pressing the "CLEAN" button, "DOOR" will be
displayed and an alarm will sound as a reminder to
lock the door. The ERC will automatically calculate
the start time. EXAMPLE: Using a suggested three
(3) hour clean time: If the current time is 12:00 and
to operate the oven in a clean function which will end
at 5:00, (1) lock the oven door, (2) set the stop time
for 5:00 and, (3) select three (3) hours clean time. The
ERC will start the cleaning function at 2:00 and turn
the oven off at 5:00.
When the start time is reached, "DELAY" will turn off,
"ON" will appear, and the ERC will initiate the clean
cycle. The "LOCK" indicator will be displayed.
When the stop time is reached, the ERC will auto-
matically turn the oven off and the time of day will be
displayed. "LOCK" will remain displayed until the
door is unlatched.
5. Allow the oven to cool approximately twenty (20) to
thirty (30) minutes before trying to move the door lock
lever to open the door. DO NOT FORCE THE LOCK
LEVER. If the door will not open, wait five (5) minutes
and try again.
To Use Cancel Function:
1. Pressing the "SET/CANCEL" button will cancel all
cooking, cleaning, or timing functions except the
minute timer function. The display will return to the
time of day unless a minute timer operation is present.
2. To display the time of day during a program, press the
"CLOCK" button. The display will return to the time
of day. To view the remaining time on a program after
returning the display to the time of day, simply press
the appropriate function button ("MINUTE TIMER",
"STOP TIME", "COOK TIME" or "CLEAN" button).
The display will then show the remaining program
time.
ELECTRONIC RANGE CONTROL - ERC
ERC SYSTEM EXPLANATION - (One Piece Control)
The Electronic range control - ERC - operates in conjunc-
tion with a relay/power supply circuit board and an oven
temperature sensor to control all bake, timed bake, broil,
and self-clean functions.
The ERC has eight (8) function buttons to control minute
timer, stop time, bake, timed bake, broil, clean, and set/
cancel operations, and a rotary dial to set time and
temperature.
The ERC display consists of two (2) digital readouts which
display the time of day, cooking time, cleaning time,
minute timer time, stop time, baking temperature, broil,
and failure codes as well as several indicators to show
which function the ERC is controlling.
The attached relay/power supply circuit board consists of
two (2) relays for bake and broil operations which are