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11
OPERATING YOUR BREVILLE DIGITAL FOOD STEAMER
Preset Timer
The Preset Timer function can be used
along with the Steaming function. Set your
desired Preset Time, and upon completion
of the countdown, the Steaming function
will commence.
To select the Preset Timer function together
with a Steaming function as described,
press the SET button on the control
panel twice and the LCD screen time will
change to 00:00 with TIMER flashing in
top left-hand corner. Immediately press the
HOURS and/or MIN button and continue
pressing until the required time is reached.
The preset time can be set from 1 minute
to 12 hours and 59 minutes.
Instant steam
The instant steam function enables steam
to be produced within 30 seconds.
Step 1
Press the POWER button at any time
to stop the STEAMER, KEEP WARM or
PRESET TIMER functions.
Step 2
Allow the steamer to stop producing steam
for a few seconds, and then dismantle the
steamer baskets to remove the cooked
food, taking care as lid, steamer baskets,
rice/sauce cooking bowl, steam and water
condensation will be very hot. Allow the
steamer base and drip tray to cool before
dismantling and discarding liquid.
ALWAYS TAKE CARE WHEN LIFTING
THE LID, STEAMER BASKETS AND
RICE/SAUCE COKING BOWL AND
DRIP TRAY AS THE STEAM AND
WATER CONDENSATION CAN CAUSE
SCALDING . USE DRY OVEN MITTS TO
PROTECT HANDS. ALWAYS ALLOW
THE STEAMER BASE AND DRIP TRAY
TO COOL BEFORE DISMANTLING
AND DISCARDING LIQUID.
DO NOT STEAM LARGER PIECES OF
MEAT OR FISH, ESPECIALLY FOODS
WITH HIGH FAT CONTENT AS THIS
MAY CAUSE THE DRIP TRAY TO
OVERFLOW.
Step 3
Unplug the power cord from the power
outlet. Allow the food steamer to cool
before dismantling and cleaning.
NOTE:
Denser foods or foods that take longer
to cook should be placed in the lower
steamer basket as this gets a higher
concentration of steam.
However, foods such as meat or chicken
should be placed in the lower steamer
basket to avoid juices dripping onto foods
below. Place lighter foods, such as leafy
vegetables, in the upper steaming basket.
NOTE:
Avoid unnecessary removal of the lid and
steamer baskets during cooking, as steam
surrounding the food will escape.
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