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STEAMING GUIDES
GRAINS AND CEREALS
To cook grains and cereals in the food
steamer, follow these simple suggestions:
1. Place measured grains or cereal, plus
water, as shown in the chart below, into
the rice/sauce cooking bowl.
2. Place the rice/sauce cooking bowl into a
steamer basket.
3. Cover with lid and set the steamer to the
required steaming time.
4. For softer grains or cereals slightly
increase water quantity and cook a
little longer.
VARIETY METHOD APPROX COOKING TIME
Oats 1 cup rolled oats with 2 cups water
into rice/sauce cooking bowl
15 min
Cracked Wheat 1 cup cracked wheat with 1 ½
cups of water. Place into rice/sauce
cooking bowl
12min
NOTE:
When steaming for a longer time ensure
the water reservoir is filled to the
maximum MAX level on the water window
before operation commences. During
the longer cooking time ensure the water
does not fall below the minimum MIN
level. However, do not refill to the MAX
level during operation. Allow the water
to reach the MIN level then add extra
water to align with the TOP-UP level on
the water window. (This may need to be
repeated when steaming for extended
periods of time). Do not refill past the
TOP-UP line when the food steamer is in
operation.