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33
LAKSA WITH RICE NOODLES AND TOFU
Serves 2 – 4
¼ cup prepared laksa paste
2 cups/17oz (500ml) coconut milk
½ cup/4oz (125ml) water
1 tablespoon fish sauce
2 teaspoons brown sugar
7oz (200g) firm tofu, cubed
3.5oz (100g) dried rice noodles
1 cup fresh bean shoots, for serving
½ cup fresh mint leaves, for serving
½ cup fresh coriander leaves, for serving
1. Fill water reservoir to MAX level, insert
the drip tray then place steamer
basket (–) on top.
2. Place laksa paste, coconut milk, water,
fish sauce and brown sugar into
rice /sauce cooking bowl and stir.
3. Carefully insert the rice/sauce cooking
bowl into the steamer basket, cover
with lid.
4. Set steaming timer to 15 minutes or until
liquid is hot. Add tofu pieces, cover with
lid, Set steaming timer to 12 minutes or
until tofu is heated through.
5. Meanwhile, place rice noodles into
a heatproof bowl and pour in sufficient
boiling water to cover the noodles, stand
5 minutes, and drain well.
6. Divide noodles into 2–4 bowls. Remove
laksa and tofu from steamer and spoon
over noodles.
Serve hot laksa, topped with bean shoots,
mint and coriander.
RECIPES