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VANILLA RISOTTO
Serves 4
1 cup Arborio rice
2½ cups/21oz (625ml) milk
¼ cup sugar
1 teaspoon vanilla extract
½ cup/4oz (125ml) cream
1. Fill water reservoir to MAX level, insert
the drip container and place steamer
basket (–) on top.
2. Place rice, milk and sugar into
rice/sauce cooking bowl. Carefully insert
rice/sauce cooking bowl into steamer
basket. Cover with lid.
3. Set steaming timer to 60 minutes
or until rice is cooked and liquid is
absorbed. Adjust for shorter or longer
cooking time as required.
4. Remove lid and add vanilla extract and
cream, stirring gently until incorporated.
Cover with lid and steam a further 5-8
minutes or until thick and creamy.
Serve hot with poached or fresh fruit.
RECIPES