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10
PAGE HEADER.....OPERATING YOUR BREVILLE PRODUCT
BEFORE FIRST USE
Before first use, remove all packaging
material and promotional labels and wash
the non-stick removable cooking bowl,
stainless steel steaming tray and glass lid in
hot soapy water, rinse and dry thoroughly.
HOW TO MAKE RISOTTO
SAUTÉ setting
1. Ensure exterior of the removable
cooking bowl is clean before placing it
in the housing (this will ensure proper
contact with the inner cooking surface).
2. Plug power cord into a 110V or 120V
power outlet. The START|CANCEL
button and RISOTTO button surround
will illuminate in white.
3. Press the SAUTÉ button, the button
surround will illuminate in white. Press
the START|CANCEL button to activate
the setting, the button surround will
illuminate red.
4. Cover with lid and allow to pre-heat for
approximately 2
–3 minutes (do not
pre-heat for longer than 5 minutes).
5. Add oil/butter and allow to heat/melt for
approximately 1 minute.
6. If using chicken or seafood in the recipe,
sauté in small batches, cover with lid if
necessary and stir occasionally until food
is cooked. Remove from cooking bowl.
7. Add extra oil/butter to cooking bowl if
necessary or if recipe states. Allow to
heat for approximately 1 minute.
8. Add ingredients such as onions and
garlic. Sauté, cover with lid if necessary
and stir occasionally for about 4–5
minutes or until cooked to
desired brownness.
9. Stir in Arborio or carnaroli rice and mix
well. Sauté for approximately
2
–3 minutes, stirring occasionally.
10. Pour in wine (if using) and cook
uncovered until rice has absorbed all
liquid and alcohol has evaporated,
stirring frequently.
11. Press the START|CANCEL button to
stop the SAUTÉ setting.
12. Refer to step 1 in the RISOTTO
setting section below.
RISOTTO Setting
1. Follow steps 1
–11 in the SAUTÉ setting
section above.
2. Add stock or water and stir well. Cover
with lid and press the RISOTTO button,
then press the START|CANCEL
button to activate the setting. The
START|CANCEL button surround will
illuminate red and cooking
will commence.
3. Allow to cook until the 'ready alert'
will sound and the multi cooker
automatically switches to the
KEEP WARM setting. This will
take approximately 20
–30 minutes
depending on the recipe.
4. Remove lid and stir well using the
serving spoon provided. At this stage
remaining ingredients can be added
i.e., butter, parmesan cheese, herbs,
salt and pepper.
5. The multi cooker will remain on the
KEEP WARM setting for 30 minutes
before switching OFF. However, risotto
is best served as soon as possible after
completion of cooking.