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NOTE
The multi cooker rice scoop is not a standard metric measuring cup.
1 Risotto Plus™ rice scoop is equal to 150g of uncooked rice and 6oz (180ml) of water.
If your multi cooker rice scoop is lost or misplaced, use another cup but maintain the
same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the
removable cooking bowl:
White Rice = 1 scoop rice + 1 scoop water
}
Using the multi cooker rice scoop
or water level marks on removable
cooking bowl.
Brown Rice = 1 scoop rice + 1½ scoops water
OPERATING YOUR BREVILLE PRODUCT
NOTE
There may be occasions when
the multi cooker switches to the
KEEP WARM setting or switches
off before cooking is complete.
If this occurs, simply press the
desired cooking button, then press
the START|CANCEL button. The
START|CANCEL button surround
will illuminate red and the selected
setting will be activated. This is
a safety mechanism to prevent
overheating due to certain
cooking conditions.
TIP
Allow the risotto to rest in the KEEP
WARM setting for 5 or 10 minutes to
finish cooking.
TIP
For optimum risotto results, we
recommend you stir once after 15
–20
minutes in the RISOTTO setting.
HOW TO MAKE RICE
RICE|STEAM setting
1. Use the multi cooker rice scoop provided
to measure the required quantity of rice
(refer to cooking tables - page 18).
Always measure level scoops, not
heaped (Fig 1).
Fig. 1
2. Place measured rice into a separate bowl
and wash with cold water to remove
any excess starch. The rice is ready for
cooking when water runs clear from the
rice. Drain well.
Ensure the exterior of the removable
cooking bowl is clean before placing it in
the housing (this will ensure proper contact
with the inner cooking surface).