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PAGE HEADER.....
OPERATING YOUR BREVILLE PRODUCT
Before starting to cook, clean the
bottom of the inner pot and
surface of the heating plate.
To ensure the pot is sitting
flat on the heating plate,
turn the pot clockwise and
counterclockwise inside cooker.
The pot must be properly
positioned inside the rice
cooker or the unit will not work
and may become damaged.
To reduce the risk of electric shock,
cook only in the removeable inner pot.
DO NOT IMMERSE COOKER IN WATER
✔
✘
CAUTION
3. Add the washed rice to the removable
cooking bowl, ensuring rice is spread
evenly across the bottom of the bowl and
not heaped to one side (Fig 3).
Fig. 3
4. Add water using the following ratios:
White Rice = 1 scoop rice : 1 scoop water
Brown Rice = 1 scoop rice : 1½
scoops water, or use water level
markings on inside of removable
cooking bowl.
5. Place the glass lid into position.
6. Plug power cord into 110V or 120V
power outlet. The START|CANCEL
button and RISOTTO button surround
will illuminate in white.
7. Press the RICE|STEAM button, then
press the START|CANCEL button to
activate the setting. The START|CANCEL
button surround will illuminate red and
cooking will commence.
8. When cooking is complete, the 'ready
alert' will sound and the multi cooker
will automatically switch to the KEEP
WARM setting.
9. Open the lid and turn the rice over with
the serving spoon provided. Replace the
lid and allow the rice to stand for 10
–15
minutes before serving. This allows
any excess moisture to be absorbed,
resulting in a fluffier rice texture.
NOTE
After using the RICE setting the
appliance will automatically switch
to the KEEP WARM setting for up to
5 hours.
NOTE
Do not remove the glass lid until ready
to serve (except for when turning over
rice after cooking is complete or as
suggested in the recipes).
NOTE
To stop the KEEP WARM setting,
unplug the power cord.
NOTE
To measure water accurately, use
either the scoop rice provided or the
water level markings on the inside of
the removable cooking bowl.