Breville BRC600XL Kitchen Utensil User Manual


 
18
PAGE HEADER.....RICE COOKING TABLES
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Using the multi cooker rice scoop
or water level marks on removable
cooking bowl.
The rice scoop provided with your multi cooker is used in the following tables.
NOTE
The multi cooker rice scoop is not a standard metric measuring cup.
1 multi cooker rice scoop is equal to 150g of uncooked rice and 6oz (180ml) of water.
If your multi cooker rice scoop is lost or misplaced, use another cup but maintain the
same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the
removable cooking bowl:
White Rice = 1 scoop rice + 1 scoop water
Brown Rice = 1 scoop rice + 1½ scoops water
White Rice
UNCOOKED
WHITE RICE
(MULTI COOKER
RICE SCOOPS)
COLD WATER
(MULTI COOKER
RICE SCOOPS,
OR WATER LEVEL
MARKS)
COOKED RICE
APPROX.
(MULTI COOKER
RICE SCOOPS)
COOKING TIME
APPROX.
(MINUTES)
2 2 5 10–12
4 4 9 12–15
6 6 15 15–20
8 8 16 20–25
10 10 27 25–30
Brown Rice
UNCOOKED
BROWN RICE
(MULTI COOKER
RICE SCOOPS)
COLD WATER
(MULTI COOKER
RICE SCOOPS,
OR WATER LEVEL
MARKS)
COOKED RICE
APPROX.
(MULTI COOKER
RICE SCOOPS)
COOKING TIME
APPROX.
(MINUTES)
2 3 5 25–30
4 6 10 30–40
6 9 15 40–45
NOTE
Due to the additional water needed to cook brown rice, some starchy
water bubbles may rise to the lid while cooking.