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PAGE HEADER.....RICE VARIATIONS
SAVORY RICE
Prepare rice in the multi cooker as
specified, substituting all the water with
the same quantity of chicken, beef, fish, or
vegetable stock.
SWEET RICE
Prepare rice in the multi cooker as specified
substituting half the water with apple juice,
orange juice or pineapple juice. Cooking rice
with milk or cream is not recommended as
it will burn onto the bottom of removable
cooking bowl.
SAFFRON RICE
Add ¼ teaspoon of saffron powder or 2
saffron threads to every 2 cups of water. Use
the white rice cooking tables. Mix well.
ARBORIO RICE
Arborio rice is short round-grained pearly
rice often used for Italian risotto cooking.
Use the brown rice cooking tables.
JASMINE RICE
Jasmine rice is fragrant long grain rice.
Use the white rice cooking tables.
BASMATI RICE
Basmati rice is an aromatic long grain rice.
Use the white rice cooking tables.
WILD RICE
It is not recommended to cook wild rice
alone in the multi cooker as it requires a
substantial amount of water. It is possible
to cook wild rice as a blend with white or
brown rice.
QUINOA
Quinoa is an ancient South American grain
that is high in protein with fluffy, creamy
and slightly crunchy texture. Use the brown
rice cooking tables.
SUSHI
Sushi rice is short grained rice used in
Japanese cooking. Use the brown rice
cooking tables.
TIP
Add a little extra water for fluffier
rice and a little less water for
firmer rice. Some rice varieties may
require more water for cooking,
such as wild rice blends, Arborio
rice or short grain rice. Follow the
directions on the packet or use the
brown rice cooking table.