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HotCup Operators’ Guide Product Configuration
November, 2007 57 6740001
Product Configuration
COLLECTING DRY PRODUCT GRAM THROWS
Measuring the gram throw allows you to get the right amount of dry product or condiment into your
hot drink. To do this, you need a container to catch the product throw and an accurate gram scale to
measure its weight.
a. Make a measuring container by cutting down a paper cup until it fits under the canister spout
as shown.
b. Weigh the measuring cup and zero the gram scale accordingly.
c. Make 5 test throws as instructed in the programming steps, then average the results.
d. Weigh the test throw.
e. Repeat steps 3 and 4 until you get the correct product or condiment weight.
Tables D1 and D2 show the factory default settings for the various dry products sold by the
merchandiser. They are good starting points for you to use in setting up your machine. In the end,
the amount of dry product or condiments you use in your drinks depends upon taste and
manufacturers’ recommendations. Recommended weights and times are for guidance only, and you
do not have to adhere to them.
Collecting Condiment Throws Collecting Ingredient Throws
S
UGAR
S
UBSTITUTE
LIGHTENER
SUGAR
CUP POSITION
FOR TEST
THROW
MIXING
BOWL
CHUTE
COVER
CUP POSITION
FOR TEST THROW
FRESH BREW
COFFEE
CANISTER
CHUTE