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HotCup Operators’ Guide Product Configuration
November, 2007 63 6740001
k. Press . (Collect throw.)
l. Press twice.
m. Press .
n. Press to brew.
o. Press to home brewer.
p. Press .
WATER THROW DEFAULT TIMES AND VOLUMES
Selection
Time (in seconds) per size cup
Volume (in mL) per size cup
5oz 7oz 8oz 9oz 10oz 12oz
A Fresh brew coffee
4.50
130
6.40
190
7.50
220
8.20
240
9.00
265
11.00
315
B Fresh brew decaf
4.50
130
6.40
190
7.50
220
8.20
240
9.00
265
11.00
315
A Freeze dry coffee
4.95
120
7.00
170
8.25
200
8.65
210
9.90
240
12.60
305
B Freeze dry decaf
4.95
120
7.00
170
8.25
200
8.65
210
9.90
240
12.60
305
C 6th Product
4.85
100
6.80
140
8.25
170
8.75
180
9.70
200
11.65
240
D Espresso (FB)
2.25
65
3.20
95
3.75
110
4.10
120
4.50
133
5.50
158
D Espresso (FD)
2.50
60
3.50
85
4.15
100
4.35
105
4.95
120
6.30
153
FTea
4.95
120
7.00
170
8.25
200
8.65
210
9.90
240
12.60
305
GChocolate
4.85
100
6.80
140
8.25
170
8.75
180
9.70
200
11.65
240
H Soup
4.80
110
6.95
160
8.25
190
8.70
200
10.00
230
12.15
28H
H Soluble Product
4.85
100
6.80
140
8.25
170
8.75
180
9.70
200
11.65
240