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Using the Gas Grill
A VENTILATING HOOD of adequate cubic-feet-per-minute capacity vented to the
outside of the house is recommended for installation ABOVE THE RANGE. For
most kitchens with a wall mounted hood, a certified hood is recommended. The
hood must be installed according to installation instructions furnished with the hood
and local building code requirements. Refer to ventilation requirements in the Instal-
lation Instructions for additional information.
Do not use a microwave oven/ventilator combination above the range, as these type
of units do not provide the proper ventilation and are not suitable for use with the
range.
The Grill
(Available on some models)
When cooking food on the grill you will achieve the same flavor as meat cooked on
an outdoor grill.
RICE HI – cover, bring water to a
boil, add rice, cover
SIM to maintain Low Boil Cook according to package
directions XLO – to hold,
cover
SAUCES
Tomato Base
Med. HI to HI – cook meat/
vegetables, follow recipe
SIM to maintain simmer XLO – simmer (2 to 3 to
thicken sauce, uncovered).
White, Cream, Bernaise, SIM – melt fat, follow recipe SIM to MED SIM – finish cook-
ing
XLO – to hold, cover*
Hollandaise XLO to SIM XLO – to hold, lowest setting
SOUPS, STOCK HI – cover, bring liquid to a
boil
SIM to maintain simmer Simmer XLO – to hold,
cover*
VEGETABLES
Fresh
HI – cover, bring water and
vegetables to a boil
MED SIM to MED – cook 10 to
30 minutes, or until tender
XLO – to hold, cover
Frozen HI – cover, bring water and
vegetables to a boil
MED SIM to MED – cook
according to package direc-
tions
Same as for Standard Burn-
ers
Deep Frying HI – heat oil MED to MED HI – maintain
frying temperature
Same as for Standard Burn-
ers
In Pouch HI – cover, bring water and
vegetables to a boil
SIM to MED SIM – cook
according to package direc-
tions
Same as for Standard Burn-
ers
Saute HI – heat oil or melt butter,
add vegetables
MED SIM to MED – cook to
desired doneness
Same as for Standard Burn-
ers
Stir Fry HI – heat oil, add vegetables MED HI to HI – finish cooking Same as for Standard Burn-
ers
Food Start Setting Finish Setting Standard
Burners
Finish Setting ExtraLow®
Burners
* It is recommended that these foods be stirred occasionally.