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• After cooling, pour the grease into a grease resistant container for disposal.
Cooking on the Griddle
1. Check that the grease tray is tucked under the griddle plate overhang.
2. Turn the knob to the cooking temperature to preheat the griddle.
3. Preheat 10 to 12 minutes or until the light indicator goes off.
4. Add butter, margarine, oil or shortening if desired.
Griddle Cooking Recommendations
Figure 18: Griddle Grease Tray
To remove tray,
slide back and lif
t
FOOD SETTING
Eggs 325°F to 350°F (160°C to 180°C)
Bacon, Breakfast Sausage 375°F to 400°F (190°C to 200°C)
Toasted Sandwiches 350°F to 375°F (180°C to 190°C)
Boneless Chicken Breasts 375°F to 400°F (190°C to 200°C)
Boneless Pork Chops, 1” thick 400°F to 425°F (200°C to 220°C)
Steaks, 1" thick 425°F to 450°F (220°C to 230°C)
Ground Beef Patties (6 oz) 400°F to 425°F (200°C to 220°C)
Hot Dogs 350°F to 375°F (180°C to 190°C)
Ham Slices, 1/2” thick 375°F to 400°F (190°C to 200°C)
Pancakes, French Toast 375°F to 400°F (190°C to 200°C)
Potatoes, Hash Browns 400°F to 425°F (200°C to 220°C)