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To Set the Secondary
Oven (48" Models)
1. Select BAKE using Selector switch.
2. Set Temperature using the Oven Control Knob.
• The OVEN indicator light turns on.
• The PREHEATING and HEATING lights turn on.
• The HEATING light cycles off and on. The oven is preheated when the
PREHEATING light cycles off the first time.
Note: The interior oven light is always on while the oven is in use. The oven light can also
be turned on while the oven is off by turning the oven selector switch to the "LIGHT"
position.
Other Uses of Bake
Slow Cooking and Low
Temperature Uses of the
Oven
In addition to providing perfect temperatures for baking and roasting, the oven can
be used at low temperatures to keep hot, cooked foods at serving temperature and
to warm plates.
Hot cooked foods can be kept at serving temperatures. Set the oven to bake and
use the temperature suggested on the chart.
For best results, preheat the oven to the desired temperature.
FOOD SAFETY
The United States Department of Agriculture advises: DO NOT hold
foods at temperatures between 40°F to 140°F more than 2 hours.
Cooking raw foods below 275°F is not recommended.
Suggested Temperature Recommendations to Keep Food Hot
FOOD OVEN TEMPERATURE
Beef 150°F (70°C)
Bacon 200° - 225°F (90 - 110°C)
Biscuits and Muffins (covered) 175° - 200°F (80 - 90°C)
Casserole (covered) 175° - 200°F (80 - 90°C)
Fish and Seafood 175° - 200°F (80 - 90°C)
Deep Fried Foods 200° - 225°F (90 - 110°C)
Gravy or Cream Sauces (covered) 175°F (80°C)
Lamb and Veal Roasts 175° - 200°F (80 - 90°C)
Pancakes and Waffles (covered) 200° - 225°F (90 - 110°C)
Potatoes Baked 200°F (90°C)
Mashed (covered) 175°F (80°C)
Pies and Pastries 175°F (80°C)
Pizza (covered) 225°F (110°C)