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About the 12” and 24” Electric Griddle
Description
(Available on some models)
The built-in griddle is made of restaurant-quality aluminum that is coated with tita-
nium. This produces a surface with even heat that is easy to clean. A maple chop-
ping block and stainless steel cover are available as accessories and are purchased
separately. Both are sized to fit on top of the surface when the griddle is not being
used.
The maple chopping block and stainless steel cover must be removed before turn-
ing the griddle on.
• The electric griddle element is rated 120 volts AC, 1,600 watts. The 24" electric
griddle element is rated 240 volts AC, 3200 watts.
CAUTION
The griddle element is hot after use. Allow sufficient time for griddle
components to cool before cleaning.
Control Knob
• The griddle is electronically controlled with temperatures marked on the knob
from 150°F to 500°F.
• There are no fixed settings on the knob
• Press and turn the knob clockwise to the temperature setting.
Note: The 24" griddle uses two control knobs, one knob for "GRIDDLE LEFT" and one
knob for "GRIDDLE RIGHT".
Preparing the Griddle
The griddle must be tilted slightly forward for optimum performance. See Installation
Manual for procedure to check and adjust griddle for proper tilt of griddle plate. Dur-
ing installation, the installer is responsible for leveling the product. The griddle plate
should be washed with warm soapy water then rinsed with clear water prior to
use.The griddle may be used without any butter, margarine or oil. However, a very
small amount may be used to flavor foods.
Any utensil may be used on the griddle surface. Care should be taken that the sur-
face is not gouged when utensils are used.
Griddle Grease Tray(s)
• Push the tray(s) under the front edge of the griddle overhang to catch grease or
food residue.
• Clean the tray(s) after every use. When removing the tray(s), use care when tip-
ping it so that the contents do not spill (see illustration).
Figure 17: Griddle Control Knob
Griddle