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About This Manual
How This Manual Is Organized
This manual contains several sections:
• The “Safety” section describes important safety precautions. Please read this
section before using your new appliance.
• “Using The Cooktop” and “Using the Oven” sections describe how to operate
the appliance and how to ensure a long life for your appliance.
• The “Care and Maintenance” section describes how to clean and maintain your
appliance.
• The “Before Calling For Service” section includes troubleshooting tips and your
Warranty.
Before using your appliance, be sure to read this manual. Pay special attention to
the Important Safety Instructions located at the beginning of the manual.
Introduction
The Thermador Professional® Ranges are freestanding units available in a number
of configurations. All models feature a gas cooking surface with a professional size,
electric
convection, self-cleaning oven with convection broil capability. The 48”
model has an electric self-cleaning auxiliary oven with broil capability.
Gas Type Verification
Verify the type of gas supplied to the location. Ensure that the appliance is con-
nected to the type of gas for which it is certified. All models are certified for use with
natural gas. Field conversion of the appliance for use with propane gas supply will
Introduction
- Do not store or use gasoline or other flammable vapors and liq-
uids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire depart-
ment.
- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
WARNING
If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or
death.