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Warm (Secondary Oven)
Secondary Oven (Only
on 48" Models)
This feature maintains the warm environment needed for keeping cooked foods hot.
To Set the Secondary Oven to
Warm
1. To preheat the oven turn the selector switch to warm about 10 minutes before
use. Do not turn on the Oven Control Knob.
2. Place the hot food in the small oven then close the door. The ideal temper-
ature for keeping the food warm will be maintained until the Selector Switch is
turned off.
3. Do not open the oven door unnecessarily. Opening the door will reduce the
temperature of the oven.
CAUTION
Food Safety Concern Food Poisoning Possible
Do not use the Warming Mode for cooking food. The warming oven mode
is not hot enough to cook foods at safe temperatures.
Proof (Secondary Oven)
Secondary Oven (Only
on 48" Models)
The proof feature maintains the warm, non-drafty environment needed for proofing
yeast leavened products.
To Set the Secondary Oven for
Proofing
1. Place dough in dish in the small oven. Close the door.
2. Select PROOF using Selector Switch. Do not
turn on Oven Control Knob.
• The ideal temperature for proofing will be maintained until the Selector
Switch is turned off.
• The oven indicator light and the oven interior lights turn on.
• The HEATING light will not
turn on in the proofing mode.
3. Set a minute timer for the minimum proof time.
Pork 175° - 200°F (80 - 90°C)
Poultry (covered) 175° - 200°F (80 - 90°C)
Vegetables (covered) 175°F (80°C)
FOOD OVEN TEMPERATURE
Figure 22: Oven Control Knobs