Thermador PRD48 Range User Manual


 
Page 39
Make certain that the oven door is locked at the beginning of the self-cleaning
cycle.
To Set Self-Clean
1. Select SPEED CLEAN using the Selector switch.
2. Set Oven Control Knob to SPEED CLEAN.
Cooling Blower turns on.
PREHEATING, HEATING, and CLEANING lights and turn on.
T
he door closing process takes approximately 60 seconds to complete, at which
time the door becomes locked. Check to make certain the door is locked.
At the End of the Clean
Cycle
The Clean cycle takes 2 hours to complete. The blower and the HEATING light and
the CLEANING light turn off when the cycle is finished. Do not turn the selector
switch or the oven control knob to the OFF position until the automatic lock cycles to
the open position.
1. Select OFF using the Selector Switch.
The door latch will open automatically when the oven is below 500°F and
the automatic Door Lock completes its 60 second cycle to the open position.
The cooling blower turns off when the oven temperature drops to 325°F.
2. Turn Oven Control Knob to OFF position.
Cleaning Hints
1. The porcelain enamel finish is acid resistant, but not acid proof. Acidic foods,
such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be
wiped up and not allowed to bake onto the porcelain during the next use.
2. Remove the oven racks. See Racks, on Range Cleaning Recommendations,
Page 39.
3. The heating elements in the oven do not require cleaning; the elements
burn themselves clean when the oven is in use. Both elements are permanently
connected. It is not necessary to clean the broiler shield above the broil ele-
ment.
CAUTION
The interior of the oven will still be at baking temperatures when the
automatic lock cycles to its open position and the oven door can be
opened.
Range Cleaning
When Cleaning This
Range:
1. Use the mildest cleaning procedure that will do the job efficiently and effectively.
Some cleaners of the same type are harsher than others. Try on a small area
first.
2. Always rub metal finishes in the direction of the polish lines for maximum effec-
tiveness and to avoid marring the surface.
Figure 23: 30” Oven Control Knob