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• When the grill has cooled, empty the grease into a grease resistant container.
Clean the grease tray and grill plate with warm, soapy water and rinse with clear
water.
• The grease tray may be placed in the dishwasher for cleaning.
Grilling Suggestions
• Trim any excess fat from the meat before cooking. Cut slits in the remaining fat
around the edges at 2" (51 mm) intervals.
• Brush on basting sauce toward the end of cooking.
• Use a spatula or tongs instead of a fork to turn the meat. A fork punctures the
meat and lets the juices run out. Be cautious when turning meat over.
• The grill grate has sides and a rear food guard that are designed to make foods
easier to turn with a spatula.
• After the juices begin to bubble to the surface, turn the meat only once. This
helps keep the juices in the meat.
• Some pieces of meat and poultry cook faster than others. Move those pieces to
the cooler area of the grill until the rest have finished.
• The doneness of meat is affected by the thickness of the cut. Chefs say it is
impossible to have a rare doneness with a thin cut.
• Add seasoning or salt after grilling.
CAUTION
• Do not leave the grill unattended while in use.
• If children are allowed to use the grill, they must be closely super-
vised.
About the Gas Grill
Description
The built-in grill is made of restaurant-quality aluminum that is coated with titanium.
This produces a surface with even heat that is easy to clean. A maple chopping
block and stainless steel cover are available as accessories and are purchased sep-
arately. Both are sized to fit on top of the surface when the grill is not being used.
The maple chopping block and stainless steel cover must be removed before turn-
ing the grill on.
CAUTION
The grill is hot after use. Allow sufficient time for grill components to cool
before cleaning.
Preparing the Grill
The grill must be tilted slightly forward for optimum performance. See Installation
Manual for procedure to check and adjust the grill for proper tilt of the grill plate. Dur-
ing installation, the installer is responsible for leveling the product. The grill plate
should be washed with warm soapy water then rinsed with clear water prior to use.
Before cooking, verify that the grill is properly assembled.
Any utensil may be used on the grill surface.