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Oven Heating Light
This light turns on when the oven heats and cycles off when the set temperature has
been reached. The cycling continues as long as a BROIL or CONVECTION BROIL
mode is set.
Cooling Blower
The cooling blower turns on as soon as the broiler turns on and remains on until the
broiler is turned off and the temperature inside the oven drops to 325°F.
Note: The interior oven light is always on while the oven is in use. The oven light can also
be turned on while the oven is off by turning the oven selector switch to the "LIGHT"
position.
Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the range.
FOOD ITEM RACK
NUMBER
OVEN
MODE
CONTROL
TEMPERATURE
SETTING
APPROXIMATE
COOKING TIME
SPECIAL
INSTRUCTIONS
AND TIPS
BEEF
Ground Beef Patties,
1/2" thick
4
Broil or
Conv Broil
Broil or
Conv Broil
15 to 20 minutes Broil until no
pink in center
T-Bone Steak 4
Broil or
Conv Broil
Broil or Conv Broil 12 to 20 minutes Time depends on
rareness of steak
Flank Steak 4
Broil or
Conv Broil
Broil or
Conv Broil
12 to 20 minutes Rare to Medium
Rare
Eye of Round Roast 3
Bake or
Conv Bake
325° 20 to 25 min/lb Small roasts take
more minutes per
pound; reduce time
by using Conv Bake
PORK
Loin Roast 3
Bake or
Conv Bake
325° 20 to 25 min/lb Cook until juices are
clear
POULTRY
Boneless Skinless
Chicken Breasts
4
Broil or
Conv Broil
Broil or Conv Broil 20 to 25 minutes Cook until juices are
clear
Chicken Thighs 3
Broil or
Conv Broil
Broil or Conv Broil 25 to 30 minutes Remove skin; Cook
until juices are clear
Half Chickens 3
Broil or
Conv Broil
Broil or Conv Broil 30 to 45 minutes Turn with tongs;
Cook until juices are
clear
Roast Chicken 2
Bake or
Conv Bake
350° 75 to 90 minutes Do not stuff; reduce
time by using
Convection Bake
Turkey 2
Bake or
Conv Bake
325° 20 to 25 min/lb Do not stuff; reduce
time by using
Convection Bake