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DESSERTS
Candy
SIM to MED – cook follow-
ing recipe
SIM to MED Same as Standard
Pudding and Pie Filling Mix SIM - cook according to
package directions
SIM SIM to XLO
Pudding SIM – bring milk to a boil SIM SIM – to cook
EGGS
Cooked in Shell
MED HI – cover eggs with
water, add lid, bring to boil
Turn to XLO XLO – cook 3 to 4 minutes
for soft cooked; or 15 to 20
minutes for hard cooked
Fried, Scrambled MED – melt butter, add eggs SIM to MED SIM finish cook-
ing
XLO – to hold for a short
period*
Poached HI – bring water to the boil-
ing point, add eggs
MED to MED HI – finish cook-
ing SIM
Same as Standard
MEAT, FISH, POULTRY
Bacon, Sausage Patties
HI – until meat starts to siz-
zle
MED SIM to MED – finish
cooking
Same as Standard
Braising: Swiss Steak, Pot
Roast, Stew Meat
HI – melt fat, then brown on
MED HI to HI, add liquid,
cover
Use XLO Simmer until tender
Quick Frying: Breakfast
Steaks
MED HI to HI – preheat skil-
let
MED HI to HI – fry quickly Same as Standard
Frying: Chicken HI – heat oil, then brown on
MED
SIM – cover, finish cooking Same as Standard
Deep Frying: Shrimp HI – heat oil MED HI – to maintain temper-
ature
Same as Standard
Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers,
Link Sausage
HI – preheat skillet MED HI to HI – brown meat To hold, covered To hold,
uncovered
Poaching: Chicken, whole or
pieces, Fish
HI – Cover, bring liquids to a
boil
Use XLO To finish cooking
Simmering: Stewed Chicken,
Corned Beef, Tongue, etc.
HI – cover, bring liquid to a
boil
Simmer slowly
PASTAS
Macaroni, Noodles, Spa-
ghetti
HI – bring water to a boil,
add pasta
MED HI to HI – to maintain a
rolling boil
Same as for Standard Burn-
ers
POPCORN
(use a heavy, flat bottom
pan)
HI – cover, heat until kernels
start to pop
MED HI to HI – finish popping Same as for Standard Burn-
ers
PRESSURE COOKER
Meat Vegetables
Med. HI to HI – build up
pressure HI – build up pres-
sure
MED SIM to MED – maintain
pressure MED SIM to MED –
maintain pressure
Same as for Standard Burn-
ers
Food Start Setting Finish Setting Standard
Burners
Finish Setting ExtraLow®
Burners
* It is recommended that these foods be stirred occasionally.