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CHERRY TOMATOES WITH FRESH BASIL
Makes 4 servings
1 tablespoon (15 ml) olive oil
3 garlic cloves, peeled, crushed, but left whole
4 cups (1 L) red and/or yellow cherry tomatoes
1 teaspoon (5 ml) kosher salt
1
⁄4 teaspoon (1 ml) freshly ground black pepper
1
⁄4 cup (50 ml) fresh basil, finely sliced
Preheat the Cuisinart
™
Electric Wok to 350°F (180°C). Drizzle 1 tablespoon (15
ml) of oil down the sides of the wok. When hot, add garlic and tomatoes. Stir-
fry until tomatoes are heated through and the skins begin to pucker. To serve,
remove garlic, season with salt and pepper and toss with the basil.
Nutritional information per serving:
Calories 57 (32% from fat) • carb. 9g • pro. 2g • fat 2g • sat. fat 0g
• chol. 0mg • sod. 350mg • calc. 18mg • fiber 2g
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