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ENGLISH
I. INSTALLATION KIT
Fig. 2-1 - Installation Kit
18"
458mm
18"
458mm
12"
305mm
3"
76mm
2"/51mm minimum
II. VENTILATION SYSTEM
IMPORTANT
Where national or local codes require the installation of fire
suppression equipment or other supplementary equipment,
DO NOT mount the equipment directly to the oven.
MOUNTING SUCH EQUIPMENT ON THE OVEN MAY:
VOID AGENCY CERTIFICATIONS
RESTRICT SERVICE ACCESS
LEAD TO INCREASED SERVICE EXPENSES FOR THE
OWNER
A. Requirements
CAUTION
A mechanically driven ventilation system is RE-
QUIRED for gas oven installations.
A mechanically driven ventilation system is
STRONGLY RECOMMENDED for electric oven
installations.
PROPER VENTILATION OF THE OVEN IS THE RE-
SPONSIBILITY OF THE OWNER.
B. Recommendations
NOTE THAT THE HOOD DIMENSIONS SHOWN IN
FIGURE 2-2 ARE RECOMMENDATIONS ONLY. LO-
CAL AND NATIONAL CODES MUST BE FOLLOWED
WHEN INSTALLING THE VENTILATION SYSTEM.
Fig. 2-2 - Ventilation System
1
2
3
7
14
15
18
19
4
5
6
16 17
12
13
8
9
10
Item Description Part Number Qty.
1 Legs, adjustable 22450-0028 4
2 Caster (Rear), Swivel 22290-0010 2
3 Caster (Front), Swivel, with brake 22290-0009 2
4 Screw, hex, 3/8-16 x 1" 220373 16
5 Lockwasher, 3/8" 21422-0001 16
6 Flat washer, 3/8" 21416-0001 16
7 Leg, 9" (229mm) 34684 4
8 Screw, hex, 3/4-10 x 2" 21321-0016 7
9 Lockwasher, 3/4" 21421-0003 8
10 Flat washer, 3/4" 21411-0019 8
11 Shoulder eyebolt, 3/4"-10 x 2" 42440 1
12 Restraint Cable Assembly 22450-0228 1
A.Installation kit components
13 Thermocouple 33812-1 1
14 Cable Clamp 27276-0001 1
15 Screw, #10-32 x 3/8" 21256-0008 1
16 Model PS314SBI Owner's Operating 42447 1
and Installation Manual
17 Authorized Service Agency Listing 1002040 1
B. Additional installation kit components for gas ovens
18 Gas hose, flexible 22361-0001 1
19 Flue vent, 14" (356mm) 30773 1
20 Screw, hex, #2PT 10-16 x 3/4" HWH 21292-0001 2
21 Screw, #10-32 x 3/8" 21256-0008 1
ANY APPLICABLE LOCAL AND NATIONAL CODES SUPER-
SEDE THE RECOMMENDATIONS SHOWN IN THIS MANUAL.
The rate of air flow exhausted through the ventilation system
may vary depending on the oven configuration and hood design.
Consult the hood manufacturer or ventilation engineer for these
specifications.
To avoid a negative pressure condition in the kitchen area,
return air must be brought back to replenish the air that was
exhausted. A negative pressure in the kitchen can cause heat-
related problems to the oven components as if there were no
SECTION 2 - INSTALLATION
11
Item Description Part Number Qty.
20
21