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Menu Settings
protein and fibre are also higher. Rye breads
are best eaten on the day they are baked.
Note, this menu starts with a preheat cycle of
30 minutes. It will begin kneading after that.
10. Gluten Free Recipe
The Bakehouse has been designed to meet
the needs of people who have intolerances to
gluten. Use this setting for Gluten Free
recipes. Please note for Gluten Free store-
bought bread mixes, the Menu 8 setting may
work best. The Gluten Free setting and
recipes have been tested and endorsed by
The Coeliac Society of Australia. Note, this
menu starts with a preheat cycle of 8
minutes. It will begin kneading after that.
11. Dough
This setting allows you to create a variety of
doughs for bread sticks, bread rolls and pizza
to bake in a conventional oven. Refer to the
Dough instructions in the Recipe section.
This setting blends and kneads the dough
and takes it through the first rise.
12. Artisan-style Dough
Use this setting to create Artisan dough to
bake in a conventional oven. Artisan breads
use the freshest ingredients, usually
including fresh herbs and seed and nut
additions. The longer rising time (the entire
cycle in the bread machine is 5:15 hours) at
cooler temperature settings preset in the
machine, allow the flavour of the flour to
dominate. You can use ingredients such as
organic flours, unrefined sea salt and spring
water. Sugar and fats are not often used in
these breads.
13. Jam
Use to prepare preserves, marmalade,
chutneys and ketchup. Have fresh jam all
year round. Refer to the Jam instructions in
the Recipe section.
Bake Only – Additional Setting
Use this setting for an immediate baking
process. This setting is useful if the crust is
too light or if your bread is not quite done
and requires more baking time. Press the
BAKE ONLY button to activate this setting,
no need to scroll through the Menu list.
This setting can bake for up to 1 hour and
30 minutes and can be controlled manually
by pressing the Start/Stop button to stop the
function at any time. For Bake Only
instructions, see page 14.
Bread mixes
All brands of store bought bread mixes are
different – different ingredients, different
ratios of the ingredients and different
instructions. Please use the baking
instructions supplied with your bread mix
rather than use the Sunbeam Bakehouse
menu. Eg some Rye bread mixes suggest
using the French setting rather than Rye
setting on your bread machine.