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*For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds,
pepitas, linseed and coarse polenta.
Wheat continued
Multigrain Bread 500g 750g
1kg
Water, luke-warm 140mls 205mls 275mls
Butter or margarine 2 teaspoons 3 teaspoons 1 tablespoon
Salt 1 teaspoon 1 teaspoon 1 ½ teaspoons
Brown sugar 2 teaspoons 3 teaspoons 1 tablespoon
Skim milk powder 2 teaspoons 3 teaspoons 1 tablespoon
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Mixed grain* ¼ cup 1/3 cup ½ cup
Plain flour 160g 240g 320g
Wholemeal plain flour 80g 120g 160g
Dry yeast 1 teaspoon 1 ½ teaspoons 2 teaspoons
Pepita & Oatmeal bread 500g 750g 1kg
Water, luke-warm 140mls 205mls 275mls
Butter or margarine 10g 15g 20g
Salt 1 teaspoon 1 teaspoon 1 ½ teaspoons
Honey 2 teaspoons 3 teaspoons 1 tablespoon
Skim milk powder 2 teaspoons 3 teaspoons 1 tablespoon
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 160g 240g 320g
Wholemeal plain flour 80g 120g 160g
Dry yeast 1 teaspoon 1 ½ teaspoons 2 teaspoons
Fruit & Nut Dispenser
Pepitas 1 tablespoon 2 tablespoons ¼ cup
Rolled oats 2 tablespoons ¼ cup (20g)
¹⁄
³
cup (30g)