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Artisan-Style Dough
To use the Artisan-Style Dough Setting:
1. Ensure the kneading blade is in the bread pan.
2. Add the ingredients to the bread pan in the order listed. Wipe any spills from the outside of
the bread pan. Insert the pan into the baking chamber and press down to ensure the pan is
firmly clicked in place. Close the lid.
3. Turn the power on from the power point.
4. Press the MENU button to select menu 12 (Artisan-Style Dough). Press START. Dough will
be complete in the time indicated on the screen.
5. On completion, remove the dough from the bread maker. Ensure the blade is removed from
the dough.
6. On a lightly floured surface, shape as desired. Place on greased oven trays. Cover and allow
to rise for about 30 minutes. Glaze and top as desired.
7. Bake in a moderately hot oven (200°C/180°C fan-forced) until golden and cooked through
(bread will sound hollow when tapped).
Basic White
Water, luke-warm 290mls
Oil 2 tablespoons
Salt ½ teaspoon
Sugar 1 teaspoon
Plain Flour 480g
Dry yeast 2 ½ teaspoons
Soy & Linseed Dough
Water, Luke-warm 375mL
Butter or margarine 50g
Salt 1 ¼ teaspoons
Linseed Meal 30g
Linseed 50g
Brown Sugar 2 ½ tablespoons
Wholemeal Plain Flour 250g
Plain Flour 235g
Soya Flour 40g
Dry yeast 1 ¼ teaspoons