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Jam continued
If your marmalade still has large sections of pith, you may want to add ½ cup water and run
it through another cycle. Keep an eye on it if running a second cycle as the large quantity of
sugar may cause it to burn.
This relish goes well with barbecued meat or on burgers!
Ginger and Grapefruit Marmalade Makes 2 ½ cups
Oranges, washed, quartered, thinly sliced 2
Lemon, washed, quartered, thinly sliced 1
Caster Sugar 1 ½ cups
Jam setta 1 tablespoon
Tomato Relish Makes 2 ½ cups
Ripe tomatoes, peeled 3
Apple, peeled, cored, finely chopped 1
Onion, peeled, finely chopped 1
Brown sugar
¹⁄
³
cup
Malt vinegar ¼ cup
Sultanas 2 tablespoons
Garlic, crushed 1
Dry mustard powder ½ teaspoon
Curry powder ½ teaspoon
Salt ½ teaspoon