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Dough continued
1. On completion, remove the dough from the bread maker. Ensure the blade is removed from
the dough before rolling.
2. Divide dough into 4 portions. Cover to prevent drying. Working with one portion at a time,
pass dough through a pasta machine several times to form thin sheets. Hang pasta over a
rod or rolling pin for at least 1 hour.
3. Use pasta sheets in your favourite lasagne recipe.
Note: We recommend that you check your mixture after 5 minutes of mixing and scrape down
the corners if necessary.
Spinach Lasagne Sheets
Frozen Spinach, thawed, squeezed
from excess moisture
250g
Salt 1 teaspoon
Olive Oil 1 tablespoon
Plain Flour 300g