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Bread Rolls
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program DOUGH and press "START".
4. Remove completed dough from the bread pan. Line a baking tray with baking paper. Heat oven to
180°C.
5. Divide dough into 15 pieces and shape each piece into a ball. Place on baking tray, cover and
allow to rise for 30 minutes or until doubled in size.
6. Brush with margarine. Bake for 15 minutes or until golden brown.
Ingredients 15 Rolls
Water 280ml
Egg 1
Oil 2 Tbsp
Salt ½ tsp
Sugar 2 Tbsp
High grade flour 3 cups
Surebake yeast 3 tsp
Pizza Dough
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program DOUGH or PIZZA DOUGH if your machine has that option,
and press 'START".
4. Remove completed dough from the bread pan.
5. Grease 2 pizza trays, heat oven to 180°C
6. Divide dough in half. Roll dough to fit pizza trays. Spread with your favourite toppings and bake
Ingredients 2 medium
Water 280ml
Olive Oil 3 Tbsp
Salt ½ tsp
Sugar 1 Tbsp
High grade flour 3 cups
Surebake yeast 3 tsp