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Dough continued
To use the Dough Setting:
1. Ensure the kneading blade is in the bread pan.
2. Add the ingredients to the bread pan in the order listed. Wipe any spills from the outside of
the bread pan. Insert the pan into the baking chamber and press down to ensure the pan is
firmly clicked in place. Close the lid.
3. Turn the power on from the power point.
4. Press the MENU button to select menu 11 (Dough). Press START. Dough will be complete in
the time indicated on the screen.
5. Follow instructions given after each recipe.
1. On completion, remove the dough from the baking chamber. Ensure the blade is removed
from the dough before shaping.
2. Shape, as desired (see shaping instructions on page 39). Cover and allow to rise for about
30 minutes. Glaze and top as desired.
3. Preheat oven to moderately hot (200°C/180°C fan-forced). Bake until hollow when tapped.
Cool on a wire rack.
Basic white dough
Water, luke-warm 325mls
Butter or margarine 25g
White Sugar 2 ½ teaspoons
Skim Milk Powder 1 ¼ tablespoons
Salt 1 ¼ teaspoons
Bread Improver 1 ¾ teaspoons
Plain Flour 470g
Dry yeast 1 ½ teaspoons