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White Bread
White Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program BASIC.
4. Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply
select BAKE to continue baking.
Traditional White Loaf 750g 1.0kg 1.25kg
Water 315 ml 415 ml 515 ml
Margarine/Oil 1 Tbsp 2 Tbsp 3 Tbsp
Salt 1 ½ tsp 2 tsp 2 ½ tsp
Sugar 1 Tbsp 1 Tbsp 1 ½ Tbsp
Skim Milk Powder 1 Tbsp 2 Tbsp 3 Tbsp
High Grade Flour 3 cups 4 cups 4 ¾ cups
Surebake Yeast 3 tsp 4 tsp 4 ¾ tsp
Wholemeal Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program WHEAT.
4. Select CRUST colour, loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Note: If using the TURBO program setting, additional baking time may be required. If so, simply
select BAKE to continue baking.
Wholemeal Bread 750g 1.0kg 1.25kg
Water 320 ml 420 ml 520 ml
Margarine/Oil 1 ½ Tbsp 2 Tbsp 2 ½ Tbsp
Salt 1 ½ tsp 2 tsp 2 ½ tsp
Brown Sugar 1 ½ Tbsp 2 Tbsp 2 ½ Tbsp
Skim Milk Powder 1 Tbsp 3 Tbsp 4 Tbsp
Gluten Flour 1 tsp 1 tsp 1 tsp
Wholemeal Flour 3 cups 4 cups 4 ¾ cups
Surebake Yeast 3 tsp 4 tsp 4 ¾ tsp
Wholemeal Bread
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