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Artisan-Style Dough continued
Sweet Pistachio & Craisin Dough
Water, luke-warm 100mls
Salt ¾ teaspoon
White sugar 2 tablespoons
Egg 1
Egg yolks 2
Butter 50g
Orange rind 2 ½ teaspoons
Orange Juice 1 ½ tablespoons
Ground cinnamon 1 teaspoon
Plain Flour 375g
Dry yeast 1 ½ teaspoons
Fruit & Nut Dispenser
Craisins 2 tablespoons
Pistachio kernals 2 tablespoons