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Basic continued
Cornbread 500g 750g 1kg
Water, luke-warm 160mls 235mls 315mls
Butter or margarine 10g 15g 20g
Polenta 2 tablespoons ¼ cup (40g)
¹⁄
³
cup (55g)
White Sugar 2 teaspoons 3 teaspoons 1 tablespoon
Salt 1 teaspoon 1 teaspoon 1 ½ teaspoons
Skim milk powder 2 teaspoons 3 teaspoons 1 tablespoon
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Flour 280g 420g 560g
Dry yeast 1 teaspoon 1 teaspoon 1 ½ teaspoons
Fruit & Nut Dispenser
Canned corn kernels ¼ cup (40g)
¹⁄
³
cup (55g) ½ cup (80g)
Garlic and herb bread 500g 750g 1kg
Water, luke-warm 160mls 235mls 315mls
Butter or margarine 10g 15g 20g
Garlic, crushed 1 clove 2 cloves 2 cloves
Dried mixed herbs 1 teaspoon 2 teaspoons 2 teaspoons
Salt 1 teaspoon 1 teaspoon 1 ½ teaspoons
Sugar 2 teaspoons 3 teaspoons 1 tablespoon
Skim milk powder 2 teaspoons 3 teaspoons 1 tablespoon
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 300g 450g 600g
Dry yeast 1 teaspoon 1 teaspoon 1 ½ teaspoons