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We recommend light crust colour for this setting.
To use the Sweet setting:
1. Ensure the kneading blade is in the bread pan.
2. Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the
Fruit and Nut dispenser (if applicable).
3. Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber
and press down to ensure the pan is firmly clicked in place. Close the lid.
4. Turn the power on from the power point.
5. Press the MENU button to select menu 7 (Sweet). Select your desired CRUST COLOUR and
LOAF SIZE.
6. Press START. Bread will be baked in the time indicated on the screen.
7. On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for
10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed
from the base of the bread before cutting.
Sweet
Spiced Fruit Loaf 500g 750g 1kg
Water, Luke-warm 190mls 250mls 310mls
Butter or margarine 15g 20g 25g
Brown Sugar 2 tablespoons ¼ cup (55g)
¹⁄
³
cup (75g)
Skim Milk Powder 3 teaspoons 1 tablespoon 1 ¼ tablespoon
Nutmeg, Ground 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons
Cinnamon, Ground 1 teaspoon 1 ½ teaspoons 2 teaspoons
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoons
Wholemeal Plain Flour 390g 520g 650g
Dry yeast 1 ¾ teaspoon 2 teaspoons 2 ½ teaspoons
Fruit & Nut Dispenser
Sultanas ¼ cup (40g)
¹⁄
³
cup (55g) ½ cup (80g)